As my Twitter followers will know, I’ve recently bought myself a big girl camera – an entry level Nikon SLR. It was (clearly) time for me to take this food photography hobby a bit more serious. Up until now, I have mostly been using my Samsung Galaxy S III, or my point and shoot. I’ve been amazed by the quality of my phone camera. But, I was starting to get frustrated that my photos didn’t look quite as artistically schmicko as some of my favorite blogs’ pics. Now it’s time for a big learning curve. I’m not a technically minded person and I’m certainly not a details person… so I think it will take me a while to catch on to what all the flashy photography lingo means. I’m going to enroll in a short course soon.
In the meantime, I’ve been taking the camera on some practice spins. Most recently, was a trip to the Canberra Epic Farmers’ Market. Let me share with you the fruit of my spoils…
Can’t wait for the price of strawberries to come down…..
Not the best pic, but certainly the best sausages… This is our favourite sausage maker:
I’ve got lots to learn. But what fun!