Sweet

Baking

• ANZAC inspired Breakfast Bars (get-up and go fast with these easy to pull together muesli bars) 
• Sugar Cookie Lambs (perfect with a cuppa tea)
• Gluten-Free, Sugar-Free Chocolate Cupcakes (who knew healthy could be so yummy!)
• Lemon curd (a butter-free alternative)

Cakes

• A Seedy Citrus Cake, Poppy Seed and Lime Syrup Cake (serve on the morning tea roster)
• Chocolate Cherry Meringue Pudding Cake (gluten-free and decadent)
• Red Cabbage Apple Upside Down Cake (deliciously sticky)
• Apple Sour Cream Cake with Crumble Topping (a reader’s suggestion)
• United Nations Human Rights Council Fruit Cake (random, but fabulous!)
• Birthday Cake – Buttermilk Chocolate Giant Cake
• Almond honey spiced syrup cake with Fig, Date and Apricot Compote
• Lemon curd and blueberry sanga (a take on the Victoria Sponge)
• Cookie Monster Cake (full of cookies of course!)

Savoury

Brunch

• Baked Eggs  (because runny yolks are serious business in the morning, great for a crowd)
• Leek and Goat’s Cheese Mini Quiches (great to keep in the freezer)

Happy Hour

• Roasted Tomato Bruschetta with Goats Cheese (yum! with coffee or a kicking red wine, as is time appropriate)
• Scmokin’ Prawns and Homemade Seafood Sauce (finger licking good)
• Leek and Goat’s Cheese Mini Quiches (great to keep in the freezer)
• Gingerade (what to do with ginger wine)
• Smokey Macadamia Nut Dip (just a bit cheesy)
• Gooey Cheese (baked cheese is a pure indulgence) 

Sides

• Pucker Up Plums (savoury or sweet – you pick!)
• Spiced Coconut Rice squashed into a Squash (great with BBQ lamb chops)
• Brussels Bringing Sexy Back (the bestest brussels sprouts about)
• Red Cabbage by Request (perfectly braised red cabbage)

Dinner

• Spiced Coconut Rice squashed into a Squash (great with BBQ lamb chops)
• Lamb and Eggplant Savoury Mince in Jacket Potatoes (dress it up or dress it down, it’s a great way to feed a crowd)
• Unfoilable Fish  (an easy, delicious and steamy sensation…  great with a simple side salad and some chips)
• Roasted Marinated Lamb (with duck fat roast potatoes)
• Pumpkin Soup with Savoury Pumpkin Scones (a celebration of pumpkin)
• Quick ragout – Jamie’s Jools’ Pasta (quick, easy and heart warming weeknight pasta dish)
• Ratatouille-Style Briouats (a great Middle Eastern entrée)
• Chicken, Olive and Preserved Lemon Tagine (a great Middle Eastern main to feed a crowd)
• Authentic Chicken Satay (and memories from a trip to Singapore)

Roundups

• Easter Roundup  (a selection of my favourite Easter finds in 2012)
• Mother’s Day Roundup  (an ode to my mum for Mother’s Day 2012)
• Farmers’ Market  (testing our my new camera)

Reviews

• Palazzo Versace, Le Jardin – High Tea
• Culinary adventures… Singapore
• Wild Duck, Kingston Foreshore
• Berry Sourdough Bakery Cafe, Berry

Tips Tuesday Posts

• Whipped Cream (how to get it perfect every time)
• Fridge Freshness (have your fridge greet you with fragrance)
• How to Score Perfect Pork Crackling… (or, more truthfully, how to perfectly score pork crackling)
• Herb Freshness (for seasons when store bought is your only option)
• Red Cabbage by Request (perfectly braised red cabbage)
• Floral Freshness (come up smelling like daisies every time)
• How to get the most out of your citrus (making juicing easier)